Title: All Canadian Coffee
Categories: Beverages Canadian
Yield: 4 Servings

1/4	c	Maple syrup; pure
1/2	c	Rye whiskey
3	c	Coffee; hot, black, double strength
TOPPING
3/4	c	Whipping cream
4	ts	Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

previous

next